Deep and intense ruby red, this wine has a fresh and fruity nose with cherry and mix berries aromas.
Grape Variety: 90% Sangiovese, 5% Merlot, 5% Ciliegiolo
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Tannins are sweet and never aggressive, giving the wine great pleasantness and drinkability. Separate fermentation activated by pied de cuve in stainless steel tanks and vinification at a controlled temperature. Half of the mass ages on its lees in stainless steel while the other half in french tonneaux for 9 months.