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A Red wine from Sta. Rita Hills, Santa Barbara County, California, United States.
Plump and ripe cherries and berries pop on the nose of this block designate, as do damp tea leaves and dewy sagebrush aromas. The palate is perky with crisp and pure red-cherry flavors that appeal to the hedonistic side, while the pine needle and minty tarragon tones inspire intellectual enjoyment.
- Matt Kettmann