Serving Suggestions: Enjoy it as an aperitif or with seafood, oysters, wok fried prawns or Japanese food

Laroche in the Languedoc

Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the south of France in the early 1980s. In 1996, he created Mas La Chevalière, a state-of-the-art winery on the grounds of a splendid 18th-century guesthouse, with the goal of producing wines that truly reflect the diversity of the Southern French varietals, climate and terroir.