Only made in stellar vintages. In the 160+ years of this estate, the top wine of Castillo Ygay has only been made 52 times.
The story of the Marqués de Murrieta winery is inextricably intertwined with the history of Rioja wine. The winery’s founder, the Marqués de Murrieta, imported production techniques into Spain from Bordeaux. In 1852 he produced his first wine in Logroño, moving into the Ygay Estate in the late 1870s. Located at the heart of La Rioja, the estate is home to Ygay Castle, headquarters of the Marqués de Murrieta wineries. The castle is surrounded by 300 hectares of vineyards.
99 Points, James Suckling “Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.”