Marc Hebrart, Extra Brut "Special Club" Premier Cru- fresh and elegant white champagne made from Chardonnay and Pinot Noir grapes that are grown in different areas of the Marey-sur-Ai vineyards of the Premier Cru, Au, Uri and Shouli class of Grand Cru . A variety of terroirs provides champagne with a wealth of flavors. Harvested exclusively from old vines by hand after the berries have reached optimum ripeness. Grapes from each plot are vinified separately. Fermentation takes place in temperature-controlled stainless steel tanks, followed by malolactic fermentation. After bottling, the champagne is aged on the lees in the cellars of the winery for at least 4 years. More: https://winestyleonline.com