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Pommerbe (fr. apple + herbs) is an alpine cider vermouth from Valle d’Aosta region, in the French-Italian alps. All the apples heirloom varieties are from 100+ year old trees, and the majority of the herbs and flowers are foraged around the majestic mountain peak of Mont Blanc, the valley to the west is the famous area of Chartreuse. The Pommerbe is made with the current year’s cider, with the addition of herbs, flower, and root essences. A small amount of neutral grain-alcohol intensifies the aromas, and helps to stabilize the product for aging. For aged Chartreuse fans, It will be interesting to see Pommerbe ages, since we are talking about the area next door as well as many of the exact same herbs ( Slowly all the herbal extracts mix with the apple aromas and the sugar. The roots extractions are the last one to be added.