Grape Varietal: 100% Chardonnay
The Soil: Clay-limestone; assembly of different climates (Champendi, les Brésillons, la Condemine) situated around the Chateau in the village of Pierreclos
Vinification: Quality-based pressing with a pneumatic press. Cold static clarification. Vinification in 100% metal tanks. Alcoholic fermentation at low temperature.
Aging: Maturing on fine lees for 9 months. Light filtration before bottling.