One of the most classico of classic Brunello: Lisini was one of the original founders of the Consorzio of Brunello in the 1967 back before Brunello was BRUNELLO and Montalcino was MONTALCINO! 100% Sangiovese from the estate’s massal selection. Vineyards range in elevation from 300 to 350 meters above sea level. Vinification is traditional, in glass-lined cement tanks with skin contact for 20-26 days. The wine is then transferred to 20-52 hectoliter casks for 42 months, followed by 6 to 8 months of bottle age prior to release. 3,000 cases are produced on average each year.