Fermented entirely in stainless steel tanks, this wine is vibrant and crisp with notes of lemongrass, rose petals, and sugared lemon peels. After a finish of star fruit and green apple, there is a touch of sea spray.
"Since its inception in 1992, Lieb Cellars on Long Island has been a staunch advocate of pinot blanc, with good reason. Year in and year out, this is a delightful, refreshing warm weather wine. It’s dry and creamy, with a rich texture and just the barest prickle of carbonation. Like many pinot blancs, it’s not at all flamboyant yet quietly appealing." -- Eric Asimov, NYT 2021