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Château Mazeyres is located in the heart of Libourne and has been overseen by Alain Moeuix since 1992. Le Seuil de Mazeyres is the second wine of the château. The estate practices sustainable agriculture; harvests are hand-picked. Fermentation in stainless steel vats of small capacity, equipped with temperature control. The wine is aged half in vat and half in oak barrel before bottling.