| Article number: | TAC-FR7400-18 |
| Availability: | In stock |
VARIETAL: 100% Cabernet Franc VINEYARD: Gravelly terrace FARMING: Certified organic methods; rows grassed over; de-budding, thinning and harvest all done by hand WINEMAKING: 10-15 day fermentation with native yeasts; short maceration and light pumping over; lightly filtered before bottling; total sulfite levels 20-30 mg/L TASTING NOTES: Open nose, with bright flavors of red fruits. FOOD PAIRINGS: Goat cheese, grilled vegetables or meat DECANTER 91 POINTS
