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For Nick Offerman, there is no better way to end the day than with a medium- rare rib-eye steak and a glass of Lagavulin Single Malt Scotch Whisky. This winter he challenged himself to create the perfect whisky to sip alongside his steak.
After rounds and rounds of sampling and perfecting, Nick believes he has finally cracked it. Introducing, Lagavulin Offerman Edition: Charred Oak Cask. This Lagavulin Single Malt Scotch Whisky is matured for at least 11 years in heavily charred ex-bourbon and red wine barrels. The result is a glorious adventure in flavor with hints of rounded berries, a touch of briny saltiness. notes of vanilla and Lagavulin's signature intense peat.