WINEMAKER: Sebastien Millet HISTORY: The Millet family founded the Domain of “La Gemière” in 1981 on the slopes of the Loire Valley. Since 2000, the heirs Sébastien and Nicolas have carried on the tradition of working their 19 hectare with a profound respect of the terroir’s appellation. TERROIR: On the banks of the Loire River, the pebbly terrain called “La Caillote” is composed of clay, limestone and white soil bringing forth highly expressive wine. AGEING: In enameled and stainless tanks for 5 to 8 months. STYLE: Eye: A pale yellow, robed in green and silver reflections. Nose: Elegant floral and fruity aroma mixed with mineral nuances and fresh notes. Palate: Rich and fleshy molten attack in the mouth that finishes on a well-balanced intensity. FOOD PAIRING: Best with ﬁsh and shellﬁsh. Superb with white meats and goat cheeses.