From its foundation in the early nineties to today, the La Fiorita estate has always sought to perfect the taste, longevity and aromatic complexity of its Brunello offerings, which emanate from the magical union of the Sangiovese grape with the unique terroires that surround Montalcino. This permanent search for excellence drives every choice and action taken to assure the most optimal viticultural and vinification processes. Traditional and modern techniques combine to enhance quality from soil to bottle without compromise or shortcuts with virtually all interventions done by hand. Since 2011, with the acquisition of the estate by Natalie Oliveros, La Fiorita has embarked on numerous projects of long term importance. Three are of particular note. The first was the 2014 planting of the third Brunello certified, fully organic, vineyard to the south-west area of Montalcino.