80% Syrah and 20% Tempranillo
Deep ruby color with aromas of black currant and raspberry. It is well rounded on the palate with flavors of black cherry, cranberry and chocolate. Sleek and gentle tannin build into a lingering finish. The grapes are hand-picked. Cold maceration first, then the grapes are destemmed. Fermentation happens in concrete tank at controlled temperatures. The Syrah is partially aged in 1 to 3 year old Burgundian oak barrels, while the Tempranillo remains in concrete tanks. The wine is blended then put to rest in stainless tanks. Created in 1908, La Ferme Rouge is an estate in the agricultural sector, dedicated to the cultivation of vines and olives. Built in 1933 among vineyards and olive trees, the winery has fully been restored.