Winemaker’s Comments: “The red loam soils on the hills of the Kunde Estate provide a great foundation for growing stellar Cabernet. When we harvest in mid to late October, we know that we maximize the hang time the fruit is given to express the terroir of the Sonoma Valley. This estate grown wine may be considered our house wine, but if this tastes like a house wine, I’d stay home at any time! Best enjoyed with family around your favorite summer BBQ grills; burgers to spare ribs - this one is versatile.”