50% Sangiovese, 25% Sciacarello, 15% Grenache, 10% Malbec. Hand harvested, indigenous yeast, whole berries, some whole bunch, open fermentation for two weeks with light hand plunging, aged on fine lees in neutral oak for six months. Minimal sulfur, and bottled without fining or filtration.” koernerwine.com.au The lively acids of Sangiovese are balanced with Corsican native Sciacarello’s earthy notes. Grenache and Malbec add the fruit on the mid palate for a deliciously mouthwatering red. Redefining Aussie Juice. 355 dozen made.