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Kings County’s Chocolate Whiskey infuses our Moonshine with ground cacao bean husks from a local chocolatier. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.
Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, the New Yorker, Whiskey Advocate and many other sources. Kings County’s whiskeys are always mashed, fermented, distilled, and aged onsite in Brooklyn.