Kansas is a new whiskey it's clean and light, with an astonishingly smooth and crisp finish. So it's easy to enjoy. Unconventional in just about every way. From Kansas, not Kentucky, and it’s distilled in a column still, entirely from winter wheat, not corn, and then blended with an artisanal whiskey. You don't have to acquire years of whiskey experience to love it. All you need is a glass, and the curiosity to try something different.