A blend of rare Japanese malt whiskies and the finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Yoshino Sugi, most commonly known in English as the "Japanese Cedar" is indigenous to Japan. For centuries it is being used to make temples. Japanese Cedar is also known for its pleasant fragrance and soft texture that help calm the mind and the body. Yoshino Sugi is considered to be the best wood for making local drink casks because of its scented refreshing flavor and wooden aroma. This blend is rested for a second time in Yoshino Sugi casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes this whisky unique. KAMIKI is the "THE FIRST WHISKY BRAND IN THE WORLD WITH JAPANESE CEDAR CASK FINISH" Balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea.