100% Cortese from 20-year-old vines, in clay and marl soils, planted at 330 meters.
Hand-harvested and organic!
The hills of Rovereto in the heart of the Gavi DOGC are rich with sandy and clay soils that impart remarkable attributes to the ancient Cortese grape. Hand harvested. Fermentation with natural yeast takes place in stainless steel for normally no longer than 12 days. The wine is filtered once before bottling