Only sold between October and March, one can enjoy this well-balanced and wildly refreshing fresh-pressed sake best chilled. This sake is sold freshly pressed and only available as a seasonal item in the winter. It is undiluted with water, unpasteurized, fresh and bold with a well-balanced aroma. Located in Japan's beautiful Niigata Prefecture, Hakkaisan Brewery enjoys benefits from abundant natural resources and a perfect climate for sake brewing.