As part of our rich, ancient history and deepest traditions; Grand Mayan is produced with the purest, central-highland blue agave and the highest standards of production; aged for five years in American oak casks this rich, small-batch Extra Añejo takes 10 years to develop from agave plant to bottle. With incredible smooth aromas, a body of sweet nuts, blue agave and chocolate. Grand Mayan dances on the palate and leaves an unparalleled, deep and long-lasting finish. GM was developed for the purest connoisseurs of ultra-premium tequilas. Our decanters are hand-painted by artisans in Mexico City.