Coffee, cacao, spices, sherry, mint and refreshing citrus. A fine, rich Highland.
A blend of old Glenmorangie whisky, distilled over 30 years ago zhen malting still occured on site. The nose offers aromas of strong Aruba espresso fused with plum pudding, sherry and candied orange peel. The palate tasts sweetness in contrast with the notes of spices and bitter mocha. The finish is fresh with hints of mint and bright citrus.