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Kilkerran Single Malt is a lightly peated, double distilled whisky that is not chill-filtered and has no added coloring. Maturation Recipe - 100 % bourbon casks
Nose - The peat aroma from the lightly peated barley is apparent from the off and some of the green apples which are becoming a feature of Kilkerran are also present. This whisky is like a favourite dessert, rhubarb crumble, stewed rhubarb, vanilla and all butter shortbread.
Palate - There’s an earthiness and saltiness, exactly what you want to taste in a Campbeltown dram. This is combined with icing sugar and puff candy which gives a sweetness to the whisky, along with milk chocolate and walnut flavours. Finish - The peat remains, along with a sootiness, pencil shavings and a liquorice-influenced maltiness.