Ripe and fragrant, with an expressive bouquet that releases beautiful aromas of apple sauce, enhanced with notes of vanilla. On the palate, the attack is refined with a broad range of fruit and a beautifully fresh finish. Jean-Baptiste Geoffroy, who has 14 hectares in the Vallée de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses. In the 1970’s Mr. Geoffroy’s father decided to keep all the grapes and turn them into Champagne. Walking through a hillside vineyard in Cumières overlooking the Marne, Mr. Geoffroy’s parcels were easy to distinguish from the others. The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides. “If you don’t have passion, you won’t make very good Champagne,” he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants.