The cider to kickstart a pure fruit revolution! As Mikael & Karl put it, “our signature “cider” for any occasion. Made for drinking but also with structure and flavors for great food pairing. The fruit itself and the different processing of the
fruit gives it a lot of layers and depth.”

Ingredients: The 2020 vintage is 80% apples (Cox Orange Pippin & Gloster) and 20% pears (Clara Friis & Conference)

Orchards: 30% Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve, we found this paradise orchard in 2020. Free-standing apple and plum trees first planted in the 1940s. 70% is surplus fruit from local
growers in Österlen and northern Skåne.

Making of: The fruit is skin-macerated for 3 weeks. Fermented with indigenous yeast. Unfiltered and without additives.

Personality: Light and fresh yet flavorsome and complex. Sugar and salt together with lush fresh fruit and acidity.