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This Espadin happens to be one of the prettiest we have ever tasted. Distilled in 2009, this Espadin lacks the volatility often associated with mezcal, and speaks of citrus and tropical fruit. Light on its feet with beautiful sugar, acid and levity. EL JOLGORIO Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities - known as ”Jolgorios” - in villages in our native homeland of Oaxaca, Mexico. Nine unique El Jolgorio Mezcals are made exclusively from different species and varieties of wild and semi-wild harvested agave by Maestro Mezcaleros in local villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the Maestro Mezcalero, and the batch and lot number so as to truly connect the drinker with the land, people, and plants at the heart and soul of our mezcal.