A blend of 60% Clairette and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. Aged for six months in large oak barrels, one third of which is new, one third is one year-old barrels, and the last third is two year-old barrels. The wine is not racked during the six months. Clairette gives a lot of freshness. If you’re patient, this wine shows beautifully after five to ten years.