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A cuvée made “with the old”, i.e. high on its residues, and bottling without any filtration to alter the virtues of its soil.
Chasselas grape, indigenous yeast.
Lavaux AOC is a controlled designation of origin for wines meeting the criteria of the Swiss association AOC-IGP which guarantees that all the stages of elevation, from the production of the raw material to the processing of the finished product, take place in the Lavaux region.
Grand Cru is a sub-category of AOCs; it is the highest designation in the AOC classification scale.