Pinot Noir, Organic, Biodynamic
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Eric Suremain's family has owned Chateau Monthelie since the 18th century. Eric took over the reins in 1978 and in 1996 he transitioned to Biodynamic farming. They have vineyards in both Monthelie and (courtesy of his grandmother) in Rully. Insider's secret: This vineyard is directly next to Volnay "Clos des Chenes", from which you can find wines that sell for as much as $150 a bottle. We'd be willing to bet that most Burgundy experts could not tell the difference with this wine. A profound and complex Pinot Noir, it is ripe, rich and serious with perfect balance. It's pretty and certainly cellar-worthy.