Interesting natural wine, light body, easy drinking. Red fruit & violets on the palate, vanilla & cinnamon on the finish. “Christmas” spices are delicious. Nestled in the tiny village of Lansac, Loïc Roure is a young vigneron balancing terroir and drinkability. In 2003, Loïc scrapped his initial plan of opening a restaurant/winebar/retailer, deciding instead to start his own estate, Domaine du Possible. Starting out with some vines in Latour de France, he soon expanded with land closer to Lansac. He also recently purchased 4 hectares in Caudiès-de-Fenouillèdes, which produce the Fruit du Hazard cuvée. Loïc now finds himself with 10.5 hectares spread over many parcels and communes (but all falling under the Côtes du Roussillon A.O.C).