A distinctive Sancerre from a biodynamic estate with a cult following worldwide. Certified biodynamic since 2017, ‘let nature do its work’ is the motto at Domaine du Nozay. Here, ‘vigneron’ Cyril de Benoist believes in letting the grapes express their terroir, by minimising additions throughout the growing and winemaking process. This means the vines are not treated with chemicals, only indiginous yeasts are used to start fermentation, and minimal sulphur is added during winemaking.