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Made in the style of fine Champagne, this pure Chenin Blanc sparkling wine is aged for a year in bottle on fine lees. Notes of warm honey, lemon curd and white flowers; almonds, citrus and graham cracker flavors. Zero dosage.
WINEMAKING:
Hand-harvested. Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Secondary fermentation in bottle (méthode Champenoise).
Aged for one year in bottle. Zero dosage.
TASTING IMPRESSIONS:
Aromas of light honey, lemon curd and white flowers. Delicate and refined; flavors of fresh almonds, citrus, graham cracker.
PAIRING SUGGESTIONS: As an aperitif; with soft-rind cheeses; richer seafood