Few estates craft such character-rich, expressive Gamay as Madone—their vineyards should be rated Beaujolais cru (or grand cru, if we had any say in it). Organically farmed, the steep, high-altitude vines are 1500+ feet above sea level in pure granite. Brothers Olivier and Bruno Bererd tend the older vines, many which are more than 100 years in age. This is staggeringly delicious Nouveau from a master in Beaujolais.