Chalky clay and limestone soil
Named after Cyril's great-grandmother, from several top parcels of old vines in Marsannay such as Champs-Salomon, Les Crais, La Pucine, Herbues, and Les Echezeaux. A representation of the village rather than one single vineyard.
Grapes are 100% destemmed and cold macerated. After 15 day of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered.