Brothers Diego and Damiano Barale are a viticultural and winemaking powerhouse after spending valuable time learning the tricks of the trade. Working together, they use their combined education and practical knowledge to produce outstanding wines. Though their company is relatively new, the land they inherited from their father in Barolo and Monforte d’Alba has historical roots in the heart of superior grape-growing regions in Piedmont.

This Barolo is a selection of old and young vineyards, matured for 20 months in oak and another 18 in the bottle before being released to the market.