This is the only vermouth on the market composed of both red and white Italian base wine and aromatized with herbs and produce grown entirely within the vicinity of the distillery.
The red variant of Vermouth del Professore – produced by collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. Jerry Thomas was a pioneering American 19th century bartender, considered to be the original mixologist and nicknamed "The Professor" and this vermouth is a homage to him. Golden-amber in color, Vermouth del Professore exudues aromas at once smokey, spicy, earthy and herbal. The supple texture of the alcohol balances its heat, and underlying bitter aromas counter the sugars present. The result is a harmonious elixir that is both refreshing and complex.