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Crivelli’s Grignolino comes from his few hectares in Castagnole di Monferrato, the central zone for Grignolino d’Asti production. The vines now have over 33 years, an age that lends nuance and complexity to the finished wine. The wine itself is a vibrant and ruby-hued, conjuring rosé rather than a red. Crivelli’s take on Grignolino is unquestionably true to the varietal’s inherent character; it is light and pleasantly quaffable, showing notes of rosehips, white pepper, and red fruit. Pair with fish, white meats, salads, and fresh cheeses.