Production area: Contrada Santo Spirito,Passopisciaro, Mount Etna - Northern exposure.
Grapes: Carricante 70% - Catarratto 30%.
Soil: volcanic sand and rocks.
Training system: bush-training with chestnut poles.Up to 30 years old vines.
Plantation density: on average 8000 vines/Ha.
Average yield: 70 quintals.
Harvest: manual, end of September.
Vinification: soft pressing and fermentation in stainless steel tanks with selected indigenous yeasts.
Ageing: 4 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle.