There is a mineral freshness that is typical of the terroir which is accompanied by a fruity body of peach and white flowers. The wine is rounded and elegant with a refreshing finish.
100% Aligoté from vines in the village of Saint-Bris le Vineux in the Yonne valley. De-stemming and pneumatic pressing followed by natural yeast fermentation in temperature controlled stainless steel tanks. 8-12 months aging in tank, then filtered and bottled.
A beautiful pure expression of this overlooked varietal from Burgundy.