This estate dates back to the 17th century. It was acquired by the Lesgourgues family in 1999. With the help of Emile Penaud, Château Peyros was provided with a stainless steel tank. Also, a micro‐oxygenation system was setup in order to soften the wines made from Tannat. “Peyros” in Gascony language means a stony place, a strong characteristic of the terroir. Château Peyros is located in the most southern part of the Appellation, on an exceptional terroir. Two main types of soil: Very dense clay and limestone soil with rolled pebbles.