7 hectares of Sauvignon Blanc are dedicated exclusively to the production of this exceptional dry wine. These parcels were selected for their ability to produce great Sauvignon Blancs, and are wholly enclosed within the vineyards of Rayne Vigneau. Parcel management of soil and vineyard.The soil of these vineyards, mainly gravel and sand with clay subsoil, is rich in agates, amethysts, onyx, and even sapphires. Intense nose of blackcurrant buds, white peaches and agrumes. Fresh in the mouth with a palate of soft grapefruit flavors intertwined with flint notes and an exquisite acidulous finish.