Your cart is currently empty
Product image slideshow Items
This firm, goblet-trained Chenin Blanc by Chateau De Bonnezeaux comes from four hectares of organically-farmed, replanted vines. With a dense mineral backbone and a precise, dry complexity, the Frimas will be perfectly paired with oysters for a date nigh
Chateau de Bonnezeaux owns a history reaching back to the early 19th century, part of Guyonne Saclier de la Bâtie's ancestral history. For decades the vineyard property was leased out and eventually abandoned, until Guyonne was installed as winemaker in 2012. By 2016, she released her first Chenin Blanc under this label.