Hand-harvested fruit that was whole cluster-pressed and fermented in stainless steel tanks. Dry, balanced and delicious and the color comes only from the 3-4 hours in the press. Crisp, medium-bodied, elegant...Coppery, very pale pink onion skin hue...Light and ethereal...Beautiful floral notes, raspberry, watermelon, currant, saline minerality, yellow plum, light red fruit and citrus profile. ....raw bar, shellfish, local fluke and flounder, sushi, ceviches, fresh cheeses and fried foods. Moderate, balanced alcohol. Crushable. 838 cases made.