A lithe, elegant rose, with a rich hint of brioche underscoring flavors of white peach, pink grapefruit pith, spring blossom and ground ginger as they ride the finely detailed mousse. A racy spine of acidity drives this through to the minerally finish. Disgorged September 2019. Drink now through 2023. 6,000 cases made, 4,068 cases imported.  92 Points

Wine Spectator, November 2020