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  • Wine Chateau Haut Bailly, Pessac-Leognan Grand Cru Classe 2004

Chateau Haut Bailly, Pessac-Leognan Grand Cru Classe 2004

Excl. tax

The wines show very intense color, fruit which is it at once fresh and ripe and an extremely impressive tannic content.

Limited inventory

Critical Acclaim:

94 Points - Decanter
Gorgeous smoke and concentration on the nose, retaining largely primary fruit character even at 16 years old. This remains focused on cassis and black cherry character, touches of a bitter black chocolate and still clearly confident tannins. Harvest September 27 to October 18. Less graceful than some years like 2001, at least at this stage, but fresh, ripe and still young, which translates into huge promise for future development. Drinking Window 2020 - 2038
93 Points - Wine Enthusiast
A beautifully balanced, harmonious wine—as so often in recent years from Haut-Bailly—this is the epitome of deliciously drinkable Bordeaux. The wild strawberry flavors and the elegant, velvet texture are balanced by firm, structured tannins. Like other vintages from Haut-Bailly, expect this to develop over many years. 
93 Points - Robert Parker's Wine Advocate
The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated maturity: 2010-2024.


bordeaux / bordeaux blend / France / Grand Cru Classe / haut-bailly / pessac-leognan / red / still