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  • Wine Chateau Haut Bailly 2003
  • Wine Chateau Haut Bailly 2003

Chateau Haut Bailly 2003

$200.00
Excl. tax

Very ripe tannins, also concentrated in the skins, rapidly helped produce well-structured wines. Maceration, carried out gently over three weeks, gave rise to dense, fleshy substances enveloping powerful tannins.

Limited inventory

The grape-berries, undersized and thick-skinned, quickly yielded deep-coloured juice, low involume. Very ripe tannins, also concentrated in the skins, rapidly helped produce well-structured wines. Maceration, carried out gently over three weeks, gave rise to dense, fleshy substances enveloping powerful tannins.

2003 / bordeaux / France / haut-bailly / pessac-leognan / red / still