| Article number: | Duc1124179-12 |
| Availability: | Out of stock |
Soil : Clayey and calcareous slopes. Harvesting : Hand picking at full ripeness. Winemaking : Traditional methods in thermo regulated cement vats with long vatting (21 days). Ageing : From 12 to 18 months in oak barrels of which 30% is new from the vintage 2014.
