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Baked blackberry, hazelnuts, raspberry jam, dark plum, lifted red flowers, vanilla, hints of saddle. Smooth, bursting with purple flowers and violets on palate, fresh and lively.
The vineyards are harvested separately. The fermentation is in steel - spontaneous with indigenous yeasts and macerations last about two to three weeks. For this wine he uses about 20% whole cluster.
The Castle of Tricerchi was completed in 1441; the family's history dates back to the 1200s. The current Squarcia family, direct decedents of the Tricerchi family, center their lives and work at the castle.